Craving the classic flavors of a patty melt but want a dish that’s easy to serve? This Patty Melt Casserole is the perfect solution. It’s a hearty combination of ground beef, caramelized onions, and melted cheese all layered between slices of bread, baked to perfection. This casserole is a crowd-pleaser that’s ideal for family dinners or casual gatherings.
Imagine digging into a warm, cheesy, and satisfying casserole that captures all the beloved elements of a traditional patty melt. Each bite offers a delightful mix of savory beef and gooey cheese, making it a comforting dish that everyone will love. Whether you’re serving it for a weeknight meal or a weekend feast, this casserole is sure to impress.
Comforting Layers of Flavor
This Patty Melt Casserole embodies the essence of comfort food.
With each layer generously packed with ground beef, caramelized onions, and rich melted cheese, it satisfies even the heartiest of appetites.
A charming blend of flavors comes together, making it a delightful option for both casual family meals and festive gatherings.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a weekend get-together, this casserole fits the bill perfectly.
Its versatility makes it an ideal choice for serving guests, ensuring that everyone leaves the table with a smile.
The golden, bubbly top, along with crispy edges, guarantees an enjoyable dining experience.
Simple Preparation Steps
Preparing this casserole is straightforward, making it accessible for cooks of all skill levels.
Starting with sautéing onions and ground beef brings out deep flavors that form the base of the dish.
Layering it with bread and cheese creates a satisfying texture, followed by a quick bake in the oven for that perfect finish.
Visual Appeal
The presentation of the casserole adds to its charm, served in a rustic baking dish that complements the cozy kitchen setting.
Paired with fresh parsley for garnish, it not only looks delicious but also invites everyone to dig in.
Each portion reveals enticing layers, appealing to both the eyes and the palate.
A Crowd-Pleasing Delight
This dish is sure to become a favorite among family and friends.
The combination of savory ingredients and comforting textures makes it a memorable meal.
Perfect for sharing, it’s a dish that brings people together, making every gathering a little more special.
Nutrition and Serving Size
With generous servings, this casserole easily accommodates a group.
Each portion offers a hearty balance of protein and carbohydrates, ensuring that everyone feels satisfied.
At 320 calories per serving, it’s a nourishing option that doesn’t compromise on taste.
Delicious Patty Melt Casserole Recipe
This Patty Melt Casserole is a rich and savory dish that offers layers of delicious ground beef, sautéed onions, and melted cheese, all nestled between slices of bread. It’s comforting, filling, and perfect for satisfying your cravings.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 4 slices of rye or pumpernickel bread, cubed
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooking oil for sautéing
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, add cooking oil and sauté the onions until caramelized. Add the ground beef and cook until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat.
- Mix the Sauce: In a bowl, combine the mayonnaise and ketchup. Set aside.
- Layer the Casserole: In a greased baking dish, layer half of the cubed bread. Spread half of the meat mixture over the bread, followed by half of the sauce and half of the cheese. Repeat the layers with the remaining ingredients.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Allow to cool slightly before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 18g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter