Craving a slider that’s a twist on a classic comfort dish? These French Onion Meatloaf Sliders combine the rich flavors of caramelized onions and savory meatloaf, all packed into a delicious little bun. Perfect for game days or casual gatherings, these sliders will have your friends and family asking for seconds.
Imagine sinking your teeth into a warm slider, with juicy meatloaf topped with gooey melted cheese and sweet, caramelized onions. Each bite bursts with flavor, reminiscent of a comforting French onion soup, yet in a fun and shareable form. The combination of textures and tastes makes this dish irresistible.
Deliciously Unique Meatloaf Sliders
These sliders offer an innovative take on the traditional meatloaf, incorporating the beloved flavors of French onion soup into each bite.
The base of these sliders features ground beef mixed with aromatic onions and breadcrumbs, providing a tender and flavorful patty.
With the addition of caramelized onions and melted Swiss cheese, these sliders are not just filling; they are a comforting, savory delight.
Caramelized Onions: The Star Ingredient
Caramelized onions are essential to achieving that deep, rich flavor profile reminiscent of French onion soup.
Slowly cooking the onions draws out their natural sweetness, transforming them into a luscious topping that perfectly complements the hearty meatloaf patties.
This step, while simple, elevates the overall taste of the sliders, enhancing the experience with each delicious bite.
Assembly and Presentation
When assembling these sliders, begin by placing a freshly baked meatloaf patty onto each slider bun.
Top it generously with the caramelized onions, then add a sprinkle of Swiss cheese for that gooey, melted finish.
Returning them to the oven for a few additional minutes helps the cheese to melt delightfully, ensuring that every slider is warm and inviting.
Serving Suggestions
For an appealing presentation, arrange the sliders on a rustic wooden board.
Garnish with fresh herbs to add a touch of color and freshness, making the dish visually enticing.
Pair these sliders with a side of dipping sauce for an extra layer of flavor, perfect for gatherings or casual get-togethers.
Nutrition and Serving Size
Each slider packs a satisfying punch, offering a balance of protein and carbohydrates.
With approximately 320 calories per slider and 22 grams of protein, they serve as a fulfilling main course, ideal for both casual meals and special occasions.
These sliders are not only delicious but also a crowd-pleaser, appealing to both young and old alike.
Perfect for Any Occasion
Whether it’s game day or a cozy family dinner, French onion meatloaf sliders are sure to impress.
Their fun, shareable size makes them excellent for gatherings, allowing guests to enjoy them with ease.
With a combination of classic comfort food flavors and a modern twist, these sliders are bound to become a new favorite in any home.
Deliciously Unique Meatloaf Sliders
These meatloaf sliders are a delightful fusion of classic meatloaf and iconic French onion soup flavors, featuring a tender meat base that’s enhanced by the sweetness of caramelized onions and melty cheese. The result is a slider that’s satisfying and packed with comforting taste.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups caramelized onions (about 2 large onions)
- 1 cup shredded Swiss cheese
- Slider buns
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, chopped onion, breadcrumbs, Parmesan cheese, ketchup, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the Sliders: Form the mixture into small, slider-sized patties.
- Bake the Sliders: Place the patties on a baking sheet and bake for about 20-25 minutes, or until cooked through.
- Caramelize the Onions: In a skillet, cook sliced onions over medium heat, stirring occasionally, until they are golden and tender, about 15-20 minutes.
- Assemble the Sliders: Place a meatloaf patty on each slider bun, top with caramelized onions and a sprinkle of Swiss cheese. Return to the oven for an additional 5 minutes to melt the cheese.
- Serve: Enjoy immediately while warm, garnished with additional caramelized onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 sliders
- Calories: 320 kcal
- Fat: 18 g
- Protein: 22 g
- Carbohydrates: 22 g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter