If you’re in the mood for a comforting yet elegant dish, this butternut squash ravioli with brown butter and sage is just the ticket. The sweet and nutty flavor of the roasted butternut squash pairs perfectly with the rich, nutty brown butter sauce, making this recipe a favorite for family dinners or special occasions.
The fragrant aroma of sage combined with the warm, buttery sauce will fill your kitchen, creating an inviting atmosphere that will make your mouth water. This dish is perfect for those who appreciate the beauty of simple, fresh ingredients coming together to create a delightful meal.
Visual Appeal of Butternut Squash Ravioli
Imagine a plate brimming with homemade butternut squash ravioli, each piece glistening under a drizzle of golden brown butter.
The ravioli are plump and inviting, showcasing their rich filling of sweet roasted squash and creamy ricotta. A sprinkle of grated Parmesan adds a touch of elegance, enhancing the overall presentation.
The rustic wooden table beneath the dish evokes a sense of warmth, complemented by a hint of greenery in the background, creating an inviting scene perfect for gatherings.
Creating the Perfect Filling
The success of butternut squash ravioli lies in its filling. Start with sweet, roasted butternut squash, which provides a lovely, nutty flavor.
Combining this with creamy ricotta and a hint of nutmeg brings a delightful balance of sweetness and richness. This filling is not just tasty; it’s the heart of the ravioli, making each bite a comforting experience.
The Art of Brown Butter Sauce
Brown butter sauce is a simple yet luxurious addition to this dish. The technique involves melting unsalted butter until it turns a beautiful golden brown, releasing a delightful nutty aroma.
Add fresh sage leaves to the bubbling butter for a fragrant touch that elevates the dish. This sauce not only enhances the flavor but also adds a glossy finish to the ravioli, making it visually appealing.
Cooking and Combining
Cooking the ravioli is straightforward, whether using homemade or store-bought options. A quick boil in salted water is all it takes to achieve the perfect texture.
Once cooked, gently toss the ravioli in the brown butter sauce, allowing each piece to be lovingly coated in the nutty goodness, ensuring an even distribution of flavor.
Serving Suggestions
Presentation plays a significant role in enjoying this dish. Serve the ravioli hot, drizzled with extra brown butter sauce and a generous sprinkle of Parmesan cheese on top.
Pairing this dish with a crisp green salad or a light wine can enhance the meal, making it suitable for both casual dinners and special occasions.
Nutritional Aspects
Beyond its delightful taste and presentation, this dish also offers a satisfying nutritional profile. Each serving provides a balance of carbohydrates, protein, and healthy fats.
With around 520 calories per serving, it can be a fulfilling main course that doesn’t compromise on flavor or comfort.
Delicious Butternut Squash Ravioli Recipe
This delightful ravioli is filled with sweet roasted butternut squash, ricotta cheese, and a hint of nutmeg, enveloped in tender pasta and topped with a nutty brown butter sauce. The taste is a harmonious blend of sweetness from the squash and a savory richness from the brown butter.
Ingredients
- 2 cups butternut squash, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon nutmeg
- 1 package of fresh or homemade ravioli
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Extra grated Parmesan cheese for serving
Instructions
- Roast the Squash: Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
- Prepare Filling: In a bowl, combine the roasted squash, ricotta cheese, grated Parmesan, and nutmeg. Mix until smooth. Taste and adjust seasoning if necessary.
- Make Ravioli: If using fresh pasta, roll it out and cut into squares. Place a spoonful of the filling in the center of each square, fold over, and seal the edges. If using store-bought ravioli, skip this step.
- Cook Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, usually 3-4 minutes for fresh ravioli. Drain and set aside.
- Prepare Brown Butter Sauce: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and has a nutty aroma, about 5 minutes.
- Combine: Add the cooked ravioli to the skillet and gently toss in the brown butter and sage to coat.
- Serve: Plate the ravioli and drizzle with more brown butter sauce. Top with extra grated Parmesan cheese and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520 kcal
- Fat: 30g
- Protein: 18g
- Carbohydrates: 49g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter