Looking for a dish that combines the heartiness of chili with the comfort of dumplings? This Bisquick Chili Bake is the answer. It’s an effortless recipe that delivers a warm and satisfying meal, perfect for busy weeknights. With just a handful of ingredients, you can create a flavorful dinner that your family will love.
Picture this: a bubbling casserole dish filled with zesty chili, topped with fluffy dumplings that soak up all the rich flavors. The combination of spices and textures makes every bite a delight. This recipe is not just about feeding your hunger; it’s about enjoying a cozy meal that brings everyone together.
Comfort Food at Its Finest
When the weather turns cool, nothing warms the soul quite like a hearty casserole. This Bisquick Chili Bake offers just that, combining the richness of chili with the delightful fluffiness of dumplings.
Each bite is an inviting mix of ground beef and kidney beans simmered in a flavorful sauce. The golden-brown dumpling topping provides a light contrast to the rich chili beneath, making it a satisfying meal for any night of the week.
Simple Ingredients for a Flavorful Dish
Creating this delicious dish requires a few straightforward ingredients. The foundation is a blend of ground beef, kidney beans, and diced tomatoes, all enhanced with a unique chili seasoning.
The addition of Bisquick for the dumplings brings a light texture that perfectly complements the chili. A sprinkling of shredded cheese right before serving adds an extra layer of tastiness, turning this dish into a comforting feast.
An Easy One-Pan Wonder
This recipe is designed for simplicity, making it a perfect choice for busy individuals or families. The preparation time is minimal, allowing you to whip up a delightful meal without spending hours in the kitchen.
The dish can be assembled quickly, with the oven doing most of the work. Once it’s baking, the aroma fills your home, setting the stage for a cozy family dinner.
Perfect for Gatherings
Whether you’re hosting a family gathering or simply enjoying a night in, this Bisquick Chili Bake proves to be a crowd-pleaser. It’s fun to serve and share, allowing everyone to scoop out their portion.
The combination of flavors is sure to please even the pickiest eaters, making it a staple for any dinner table.
Serving Suggestions and Variations
While the classic version of this dish is delectable, there’s room for creativity.
Add some corn or bell peppers into the chili mixture for added texture and taste. Alternatively, experiment with different types of cheese or spices to tailor the dish to your liking.
For a complete meal, serve with a side of cornbread or a fresh salad, and enjoy a balanced and hearty dinner experience.
A Cozy Dining Experience
Set the mood for a warm, inviting dinner by serving this chili bake in a rustic casserole dish.
Pair it with fresh herbs on the table and a slice of cornbread for an extra touch. It’s not just about the flavors; it’s about creating a comforting dining experience that feels like home.
Easy and Delicious Chili Bake with Bisquick Dumplings
This Bisquick Chili Bake features a robust chili base made with ground beef, kidney beans, and a medley of spices, topped with light and airy dumplings. The dish is not only hearty but also bursting with flavor, making it a perfect comfort food for any occasion.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 packet chili seasoning mix
- 1 cup water
- 1 cup Bisquick mix
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add Chili Ingredients: Stir in the kidney beans, diced tomatoes, tomato sauce, chili seasoning, and water. Bring the mixture to a simmer and let it cook for about 5 minutes.
- Prepare the Dumpling Batter: In a separate bowl, combine the Bisquick mix, milk, garlic powder, and onion powder. Stir until just combined; do not overmix.
- Assemble the Bake: Spread the chili mixture evenly in a greased 9×13 inch baking dish. Drop spoonfuls of the dumpling batter over the chili, covering most of the surface.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden and cooked through. If desired, sprinkle shredded cheese on top during the last 5 minutes of baking.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g