Looking for a comforting bowl of soup that combines the heartiness of a burger with the creamy goodness of loaded baked potatoes? This Loaded Baked Potato Hamburger Soup is the answer! It’s a perfect blend of flavors and textures, delivering a satisfying meal that will warm you up from the inside out.
This recipe is not only delicious but also incredibly easy to make. You’ll find it perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. The combination of juicy hamburger meat, creamy potatoes, and delicious toppings like cheese and bacon will have everyone coming back for seconds!
Deliciously Hearty Loaded Baked Potato Hamburger Soup
This Loaded Baked Potato Hamburger Soup combines the comforting essence of a traditional baked potato with the heartiness of a classic hamburger. Each bowl is filled with tender potato chunks and savory ground beef, simmered to perfection in a rich, creamy broth. The addition of melted cheddar cheese and crispy bacon enhances both texture and flavor, making this soup a delightful experience with every spoonful.
Ingredients that Make a Difference
The secret to this soup lies in its simple yet impactful ingredients. Ground beef serves as the protein base, providing a satisfying richness that complements the creamy potatoes. Freshly diced potatoes, sautéed onions, and garlic add depth, while beef broth creates a robust foundation. The heavy cream ensures each bite is luxuriously smooth, perfectly balanced by the sharpness of cheddar cheese and the smokiness of bacon.
Preparation Steps for Flavorful Results
Preparing this dish is straightforward and rewarding. Start by browning the ground beef, allowing it to develop a savory crust before adding aromatics like onions and garlic. Once the potatoes and broth are introduced, the real magic begins as they simmer into tender bliss. Stir in the cream and cheese at the end for a luscious finish, then top with crumbled bacon and a sprinkle of green onions for a colorful contrast.
Serving Suggestions and Pairings
This soup is perfect for both casual dinners and special gatherings. Serve it in rustic bowls, accompanied by a slice of crusty bread for dipping. The warm, inviting nature of this dish makes it ideal for chilly evenings, bringing friends and family together around the table.
Nutritional Information to Consider
With 350 calories per serving, this soup strikes a balance between indulgence and nourishment. Each bowl is packed with protein and healthy fats, providing a fulfilling meal that doesn’t compromise on flavor. Feel free to adjust the recipe to suit dietary preferences, such as using leaner meats or alternative toppings.
Creative Variations to Try
The beauty of Loaded Baked Potato Hamburger Soup lies in its versatility. Consider adding vegetables like corn or carrots for extra color and nutrients. For a spicier twist, incorporate diced jalapeños or a dash of hot sauce to the mix. Experimenting with different cheeses, such as pepper jack or gouda, can also provide a unique flavor profile that keeps things exciting.
Deliciously Hearty Loaded Baked Potato Hamburger Soup
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This Loaded Baked Potato Hamburger Soup is rich and creamy, filled with tender chunks of potatoes, savory ground beef, and a medley of seasonings. Each spoonful offers a delightful balance of flavors, topped with melted cheese and crispy bacon for an added crunch.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika, optional
- Chopped green onions for garnish
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add Potatoes and Broth: Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Make it Creamy: Stir in the heavy cream, cooked ground beef, salt, pepper, and paprika. Let it simmer for an additional 5 minutes.
- Add Cheese and Serve: Stir in the shredded cheddar cheese until melted. Ladle the soup into bowls and top with crumbled bacon and chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 28g
Essential Cooking Tools
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter