Craving a hearty soup that’s quick and easy to prepare? This Instant Pot Hamburger Potato Soup is your answer. With comforting chunks of potato and savory ground beef, it transforms simple ingredients into a delicious meal in no time. It’s perfect for busy weeknights or chilly days when you need something warm and satisfying.
Imagine a creamy, cheesy soup that brings the classic flavors of a cheeseburger into a bowl. This recipe is not only simple but also incredibly flexible; you can customize it with your favorite toppings or add extra veggies to suit your taste.
Comfort Food in a Bowl
There’s something uniquely satisfying about a warm bowl of soup on a chilly day. This cheesy hamburger potato soup blends hearty ingredients to create a comforting dish that’s perfect for both lunch and dinner. With creamy potatoes and savory ground beef, each spoonful offers a delightful experience. The addition of melted cheddar cheese gives it a luscious texture and a rich flavor that lingers long after the last bite.
Imagine sinking your spoon into a bowl filled with this golden-hued soup, garnished with a sprinkle of fresh green onions. The vibrant colors and inviting aroma set the stage for a delightful meal. Each element, from the soft potatoes to the perfectly cooked beef, contributes to a wholesome and fulfilling dining experience. This dish is more than just a meal; it’s a warm embrace on a plate.
Simple Ingredients, Big Flavor
The beauty of this soup lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent without requiring hours in the kitchen. The primary players include ground beef, potatoes, and cheddar cheese, all of which meld together to form a rich, creamy texture that is simply irresistible.
Enhancing the flavor profile are aromatic ingredients like onions and garlic, which infuse the dish with depth. A dash of paprika adds a subtle warmth, while the optional green onions provide a fresh crunch that beautifully contrasts the creamy soup. Together, these ingredients create a symphony of flavors that make every bowl satisfying.
Effortless Preparation
Cooking this cheesy hamburger potato soup is a breeze, particularly when using an Instant Pot. The process begins by sautéing the ground beef until browned, followed by the aromatic onions and garlic. This initial step lays the groundwork for a flavorful base that ensures every bite is packed with taste.
After adding the diced potatoes and beef broth, the mixture is sealed and pressure-cooked to perfection in just ten minutes. This quick cooking method allows the flavors to meld beautifully while ensuring the potatoes are tender. The final creamy touch comes from stirring in milk or heavy cream and the shredded cheddar cheese, resulting in a smooth, rich soup that’s ready to be enjoyed.
Perfect for Any Occasion
This soup is incredibly versatile and fits seamlessly into various occasions. Whether you’re hosting a cozy dinner with friends or need a quick weeknight meal for the family, this recipe delivers. Serve it alongside a slice of crusty bread for a complete and satisfying dining experience.
Leftovers reheat wonderfully, allowing you to enjoy the comforting flavors of this soup even on busy days. The balance of hearty ingredients and creamy texture makes it a popular choice for gatherings or just a quiet night in. It’s a dish that brings people together, inviting everyone to gather around the table.
Nutritional Benefits
Not only is this cheesy hamburger potato soup delicious, but it’s also packed with nutrition. With each serving providing a balanced mix of protein, carbohydrates, and fats, it satisfies hunger while nourishing the body. The potatoes add essential vitamins and minerals, while the ground beef contributes a hearty dose of protein.
With a calorie count of approximately 350 per bowl, it offers a fulfilling meal without overwhelming your dietary goals. By adjusting the ingredients or portion sizes, this soup can easily be tailored to meet various nutritional needs, making it an excellent choice for everyone.
Garnishing for Presentation
While the flavors of this soup are undeniably appealing, don’t overlook the importance of presentation. A sprinkle of fresh green onions on top not only adds a pop of color but also enhances the overall flavor. The sharpness of the green onions perfectly complements the richness of the soup, creating a delightful balance.
Serving the soup in a rustic bowl, accompanied by a spoon and a slice of bread, creates an inviting atmosphere. This dish is ideal for sharing, making it a centerpiece for any meal. The warm, inviting aesthetic invites everyone to dig in and enjoy a hearty helping of comfort.
Quick and Easy Hamburger Potato Soup
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This Instant Pot Hamburger Potato Soup is a rich, creamy dish bursting with flavor. The combination of tender potatoes, ground beef, and cheese creates a comforting bowl that will satisfy your hunger and warm your soul.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Chopped green onions for garnish (optional)
Instructions
- Sauté Ground Beef: Set the Instant Pot to ‘Sauté’ mode. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic, sautéing for about 2-3 minutes until fragrant.
- Combine Ingredients: Add the diced potatoes, beef broth, salt, pepper, and paprika to the pot. Stir well.
- Pressure Cook: Close the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 10 minutes.
- Release Pressure: Once cooking is complete, perform a quick release by turning the valve to ‘Venting.’
- Add Creaminess: Stir in the milk or heavy cream and shredded cheese until melted and smooth. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with chopped green onions if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 30g
Essential Cooking Tools
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter