There’s nothing like a warm bowl of beef stew on a chilly evening. This hearty beef stew with mustard greens combines tender chunks of beef with flavorful vegetables, creating a dish that’s both comforting and satisfying. The addition of mustard greens adds a unique twist, introducing a subtle peppery taste that perfectly complements the rich beef.
This recipe is perfect for those cozy weekends when you want a dish that simmers for hours, filling your home with mouthwatering aromas. Each bite of this stew promises a deep, savory flavor, enriched with the goodness of fresh vegetables. Plus, it’s a great way to sneak in some greens without compromising on taste!
Whether you’re cooking for family or friends, this beef stew is sure to impress. Serve it alongside some crusty bread, and you have a meal that warms both the heart and soul.
Delicious Beef Stew with Mustard Greens
This robust beef stew brings together tender chunks of beef and hearty vegetables, creating a dish that is both filling and nourishing.
The vibrant mustard greens add an unexpected twist, infusing the stew with a subtle peppery flavor that complements the rich broth beautifully.
Each spoonful delivers warmth, making it a perfect choice for those chilly evenings when comfort food is a must.
A Wholesome Meal for All Occasions
Ideal for family dinners or gatherings with friends, this recipe stands out not just for its taste, but also for its simplicity.
The preparation time is minimal, allowing you to focus on enjoying the time spent with loved ones while the stew simmers gently on the stove.
As the ingredients meld together, your home fills with mouthwatering aromas, enticing everyone to gather around the table.
Preparation and Cooking Tips
Begin by browning the beef in olive oil, which lays the groundwork for a savory base.
Once the beef is seared, sauté onions, garlic, and root vegetables in the same pot to capture all those delicious flavors.
Stir in tomato paste and Worcestershire sauce to give the stew a deep, rich character.
Enhancing Flavor with Fresh Greens
The addition of mustard greens at the end of the cooking process is where this stew truly shines.
Their bright green color and unique flavor elevate the dish, making it not only tasty but also visually appealing.
Don’t shy away from seasoning; a touch of salt and pepper can make a significant difference in enhancing the overall taste.
Serving Suggestions
Ladle the steaming stew into bowls, ensuring each serving is loaded with beef, vegetables, and greens.
Pair it with a slice of crusty bread for a delightful experience—perfect for dipping into the savory broth.
This hearty stew is sure to impress with its robust flavors, leaving everyone satisfied and warm.
Nutritional Benefits
This beef stew is not only delicious but also packed with nutrients.
Each bowl provides a good balance of protein from the beef, vitamins from the vegetables, and the added benefits of mustard greens, which are rich in antioxidants.
Enjoying this stew means indulging in a meal that nourishes the body while comforting the soul.
Delicious Beef Stew with Mustard Greens
This robust beef stew is packed with tender beef, hearty vegetables, and vibrant mustard greens. The stew has a rich, savory depth that is balanced by the slightly bitter and peppery notes of the mustard greens, creating a satisfying and flavorful dish.
Perfect for chilly days, this recipe is not only wholesome but also easy to prepare, making it an ideal choice for a family dinner or a gathering with friends.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups mustard greens, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onion and sauté until translucent. Add garlic, carrots, and potatoes, stirring for a few minutes.
- Add the Liquids: Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaves. Return the beef to the pot and pour in the beef broth. Bring to a boil.
- Simmer: Reduce the heat to low and let the stew simmer for 1.5 to 2 hours, or until the beef is tender.
- Add Mustard Greens: In the last 10 minutes of cooking, stir in the chopped mustard greens. Adjust seasoning with salt and pepper.
- Serve: Remove bay leaves and ladle the stew into bowls. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter