Craving a quick yet elegant dish that impresses? This asparagus and prosciutto pasta is just the ticket! It’s the perfect blend of fresh asparagus, salty prosciutto, and al dente pasta, creating a delightful meal that feels both sophisticated and comforting.
Imagine twirling your fork through a vibrant plate of pasta adorned with tender asparagus spears and crispy prosciutto. This dish is not only simple to make but also bursts with flavors that will dance on your palate. Whether it’s a weeknight dinner or a special occasion, this recipe has you covered.
A Perfect Spring Pasta Dish
This asparagus and prosciutto pasta stands out with its vibrant colors and enticing flavors. Fresh asparagus adds a crispness that pairs beautifully with the salty, crispy prosciutto. With its delightful balance of savory and fresh notes, this dish is ideal for a light yet satisfying meal any time of the year.
Ingredients That Shine
To create this dish, select quality ingredients that will enhance the overall taste. Opt for pasta such as spaghetti or fettuccine, which serve as a perfect base. Fresh asparagus, trimmed and cut into bite-sized pieces, provides a pop of color and texture, while prosciutto lends a rich, salty flavor. Garlic, olive oil, and a sprinkle of Parmesan cheese add depth to the dish, making it truly irresistible.
The Cooking Process
Cooking this pasta is a straightforward process that anyone can achieve. Start by boiling salted water to cook the pasta until al dente. Meanwhile, sauté the garlic in olive oil to release its aroma, then add the asparagus to cook until tender yet crisp. Incorporate the prosciutto, allowing it to crisp up slightly before tossing in the drained pasta.
Finishing Touches
Once combined, taste and season with salt and pepper as desired. Adding a bit of reserved pasta water can help create a light sauce that clings perfectly to the pasta. Finish off with generous amounts of freshly grated Parmesan cheese and a sprinkle of basil or parsley for added freshness and presentation.
Presentation Matters
When serving, take a moment to plate the pasta elegantly. Twirl the pasta on a fork, showcasing the colorful asparagus and golden-brown prosciutto. The rustic wooden table adds warmth and charm, making the dish even more inviting. A beautiful presentation elevates the dining experience and is sure to impress anyone at the table.
Enjoying Your Creation
This asparagus and prosciutto pasta isn’t just a meal; it’s an experience. Savor each bite as the flavors meld together, creating a satisfying dish that feels both sophisticated and comforting. Perfect for any occasion, this pasta is sure to become a favorite in your recipe repertoire.
A Perfect Spring Pasta Dish
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This asparagus and prosciutto pasta is a delightful combination of fresh asparagus, crispy prosciutto, and perfectly cooked pasta, all tossed in a light garlic and olive oil sauce. The taste is a lovely balance of savory and fresh, making it a refreshing choice for any meal.
Ingredients
- 200g pasta of your choice (spaghetti or fettuccine work well)
- 150g fresh asparagus, trimmed and cut into bite-sized pieces
- 100g prosciutto, sliced into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté Asparagus: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the asparagus pieces and cook for 3-4 minutes until tender but still crisp.
- Add Prosciutto: Stir in the prosciutto strips and cook for an additional 2 minutes until slightly crispy.
- Combine: Add the drained pasta to the skillet and toss everything together. If needed, add a bit of the reserved pasta water to help create a light sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese and fresh herbs (if using). Enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Carbohydrates: 70g✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Servings: 2 plates
Calories: 540kcal
Fat: 20g
Protein: 22g
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter