Imagine a bowl of comforting chowder that warms you from the inside out. This Bisquick dumpling corn chowder combines sweet corn, fluffy dumplings, and a creamy base to create a dish that’s perfect for any chilly evening. It’s a recipe that brings together simplicity and taste, making it a family favorite.
With its delightful blend of flavors, this chowder is not just filling – it’s an experience. The tender dumplings soak up the rich, savory broth while the corn adds a touch of sweetness. Whether you’re entertaining guests or enjoying a quiet night in, this chowder will surely impress.
Comfort in a Bowl
There’s something truly satisfying about a bowl of creamy corn chowder. The blend of sweet corn and tender vegetables creates a dish that not only delights the palate but also warms the soul.
The inclusion of fluffy Bisquick dumplings elevates this chowder to a hearty meal. Each bite offers a delightful mix of creamy texture and savory flavors, making it perfect for those chilly evenings when comfort food is a must.
Vibrant Ingredients
This chowder shines with its vibrant ingredients. Fresh or frozen corn kernels are a star, bringing sweetness that perfectly complements the richness of the broth.
With diced potatoes and carrots, it’s packed with nutrients and texture. The careful balance of flavors creates a comforting dish that feels both indulgent and wholesome.
Cooking Steps
The preparation of this chowder is straightforward, allowing home cooks to create a delightful meal without fuss. Start by sautéing onions, potatoes, and carrots until they soften, filling the kitchen with a warm aroma.
Next, the addition of corn and broth brings everything together into a bubbling pot. The final touch of cream transforms it into a rich, velvety chowder that’s irresistible on any night.
Dumpling Delight
What makes this recipe special is the fluffy Bisquick dumplings. These little pillows of dough are dropped into the simmering chowder, where they steam to perfection.
In just a matter of minutes, they soak up the chowder’s flavors while adding a lightness to the dish. Each bite is a warm, comforting experience.
Serving Suggestions
When it’s time to serve, ladle the chowder into bowls and sprinkle with fresh parsley for a pop of color. This simple garnish brightens the dish and enhances its visual appeal.
Pairing the chowder with some crusty bread will create a perfect meal that’s sure to please family and friends alike. It’s a cozy option for gatherings or a quiet night in.
Nutrition and Variations
This chowder not only satisfies the taste buds but also offers nutritional benefits. With a good balance of protein, carbohydrates, and healthy fats, it’s a wholesome option for any meal.
For those wanting to experiment, consider adding other vegetables like bell peppers or using different types of broth. Adjusting spices can also personalize the flavors to suit your preference.
Delicious Bisquick Dumpling Corn Chowder Recipe
This chowder features a creamy base enriched with fresh corn and seasoned vegetables, while the Bisquick dumplings provide a light and airy texture. The result is a hearty dish that’s bursting with flavor and perfect for satisfying your hunger.
Ingredients
- 2 cups frozen or fresh corn kernels
- 1 medium onion, chopped
- 2 medium potatoes, peeled and diced
- 1 cup carrots, diced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 tablespoon butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup Bisquick mix
- 1/3 cup milk (for dumplings)
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion, potatoes, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Corn and Broth: Stir in corn and broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Make the Chowder Creamy: Stir in the milk or heavy cream, and season with salt, pepper, and paprika. Allow to simmer gently for another 5 minutes.
- Prepare Dumplings: In a mixing bowl, combine Bisquick mix and 1/3 cup milk to form a dough. Drop spoonfuls of dough onto the surface of the simmering chowder.
- Cook Dumplings: Cover the pot and let the dumplings steam in the chowder for about 10 minutes, or until they are fluffy and cooked through.
- Serve: Ladle the chowder into bowls, garnish with fresh parsley if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 9g
- Protein: 8g
- Carbohydrates: 42g