Ever thought of combining two classic dishes into one mouthwatering creation? This recipe for French onion meatloaf-stuffed baked potatoes does just that! Imagine tender baked potatoes being filled with a savory mixture of meatloaf, caramelized onions, and gooey cheese. It’s a comforting meal that’s perfect for any day of the week.
What makes this dish stand out is the rich flavor profile of the French onion soup combined with the heartiness of meatloaf. The crispy top layer adds a delightful crunch, while the inside remains moist and flavorful. Serve these potatoes with a side salad for a balanced meal, or enjoy them on their own for a satisfying dinner.
A Unique Twist on Comfort Food
These baked potatoes transform traditional meatloaf into an exciting and flavorful dish.
The combination of caramelized onions and seasoned meat creates a savory filling that is simply delightful.
Topped with melted cheese, every bite is a perfect mix of textures and flavors.
The dish strikes a balance between sweet and savory, where the richness of the meat pairs beautifully with the sweetness of the onions.
The creamy melted cheese adds to the overall experience, making it a meal that satisfies the taste buds.
Preparation Overview
Getting started on this delicious recipe is straightforward.
First, the oven needs to be preheated, and the potatoes prepared for baking.
With a little patience, the potatoes will become tender and ready to be filled with the scrumptious meatloaf mixture.
Caramelizing the onions is a crucial step that enhances the flavor profile immensely.
This process brings out the natural sweetness of the onions and adds depth to the dish.
When combined with the seasoned meat, the filling truly shines.
Stuffing the Potatoes
Once the potatoes are baked and slightly cooled, it’s time to create the stuffed goodness.
A careful cut allows for the flesh of the potato to be scooped out while leaving enough of a border to hold the filling.
Mixing the scooped potato with the meatloaf mixture creates a delicious blend that fills the potato skins perfectly.
The final touch involves topping each potato with remaining caramelized onions and a generous layer of cheese.
This extra step not only enhances the flavor but also creates a beautiful, bubbly topping when baked again.
Serving Suggestions
Once baked until bubbly, the potatoes are ready to be garnished with fresh parsley.
This bright touch not only adds color but also a hint of freshness that complements the rich flavors of the dish.
Serving these potatoes alongside a simple salad can help to balance the meal and add refreshing notes.
These stuffed baked potatoes make for a comforting main course that can easily impress at any gathering.
Their unique combination of flavors ensures that they stand out on any dinner table.
Nutrition and Meal Planning
Each serving of this dish offers a satisfying meal with balanced nutrients.
With approximately 450 calories, they provide a good amount of protein and healthy fats, making them a hearty choice.
This recipe serves four, making it perfect for family dinners or meal prepping for the week.
Pair these potatoes with your favorite sides or enjoy them by themselves for a filling meal.
With their comforting flavors and appealing presentation, they are sure to become a favorite.
A Unique Twist on Comfort Food
These baked potatoes are a delicious twist on traditional meatloaf that offers a burst of flavor with every bite. The combination of caramelized onions and seasoned meat creates a savory filling that’s topped with melted cheese, making it irresistible.
The taste is a wonderful blend of sweet and savory, with the richness of the meat complemented by the sweetness of the onions and the creaminess of the cheese.
Ingredients
- 4 large russet potatoes
- 1 pound ground beef or turkey
- 1 medium onion, thinly sliced
- 1 cup shredded cheese (such as Swiss or Gruyere)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- Prepare the Meatloaf Filling: In a skillet, heat olive oil over medium heat. Add the sliced onions and sauté until caramelized, about 10-15 minutes. In a bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, pepper, and half of the caramelized onions. Mix until well combined.
- Stuff the Potatoes: Once the potatoes are done, let them cool slightly. Cut a slit in each potato and gently scoop out some of the flesh, leaving a border. Mix the scooped potato with the meatloaf mixture and stuff it back into the potato skins.
- Top with Cheese: Place the stuffed potatoes back on the baking sheet, top each with the remaining caramelized onions and shredded cheese.
- Bake Again: Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter