Craving a hearty bowl of comfort that packs a punch? This Spicy Southwest Hamburger Potato Soup is just what you need to warm you up. With a rich blend of flavors and a spicy kick, it combines the goodness of potatoes and ground beef into a delicious, crowd-pleasing meal. Perfect for those chilly evenings or when you’re just looking for something satisfying to enjoy.
Imagine a steaming bowl filled with tender potatoes, savory ground beef, and a medley of spices that dance on your taste buds. This recipe not only warms your body but also elevates your spirits with its bold, zesty flavors. If you love a little heat in your dishes, this soup will quickly become a favorite in your household.
Comforting Flavors in a Bowl
This Spicy Southwest Hamburger Potato Soup offers a delightful combination of hearty ingredients. Each spoonful is a warm embrace, featuring tender potatoes and savory ground beef that provide a satisfying base.
The addition of vibrant corn adds a sweet crunch, balancing the richness of the creamy broth. It’s the perfect dish for a cozy evening, encapsulating comfort food at its best.
A Symphony of Spices
What sets this soup apart is its flavorful blend of spices. Chili powder and cumin deliver just the right amount of heat, awakening the senses while enhancing the core ingredients.
The spices not only elevate the taste but also create a comforting aroma that fills the kitchen, inviting everyone to gather around the table. It’s a dish that brings people together, celebrating warmth and togetherness.
Visual Appeal
Visually, this soup is a feast for the eyes. Hearty chunks of potatoes and vibrant corn contrast beautifully against the creamy broth, topped with a sprinkle of shredded cheese and fresh cilantro for a pop of color.
Accompanied by a rustic wooden spoon, the presentation embodies a cozy, inviting atmosphere that makes you want to dig in immediately.
Preparation Made Easy
One of the great aspects of this soup is its simplicity in preparation. With a quick prep time of just 10 minutes, it’s an ideal choice for busy weeknights or leisurely weekends.
With only a few steps from browning the beef to simmering the ingredients together, this recipe ensures that even novice cooks can create a delicious meal without feeling overwhelmed.
Nourishing and Satisfying
Each bowl of this soup is not just comforting but also nourishing. With 350 calories per serving, it provides a balanced mix of protein, carbohydrates, and fats, making it a filling option for any meal.
Whether served on a chilly night or enjoyed any day of the week, this soup is a wholesome choice that satisfies cravings while delivering a flavorful punch.
Perfect for Any Occasion
This Spicy Southwest Hamburger Potato Soup is versatile and perfect for various occasions. It’s a crowd-pleaser for family dinners or a hearty option for gatherings with friends.
Whatever the setting, this soup will surely warm hearts and homes, becoming a cherished recipe in your culinary repertoire.
The Perfect Spicy Hamburger Potato Soup
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This Spicy Southwest Hamburger Potato Soup is a rich and filling dish that combines ground beef, hearty potatoes, and a blend of spices, resulting in a robust flavor profile that excites the palate. It’s creamy, slightly spicy, and incredibly satisfying, making it an ideal choice for dinner any night of the week.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add Potatoes and Spices: Stir in the diced potatoes, chili powder, cumin, salt, and pepper. Mix well to coat the potatoes with spices.
- Pour in Broth: Add the beef broth and diced tomatoes with their juice. Bring to a boil, then reduce heat and let simmer for about 20 minutes or until potatoes are tender.
- Stir in Cream and Corn: Once the potatoes are tender, stir in the corn and heavy cream. Heat through for another 5 minutes.
- Serve: Ladle the soup into bowls and top with shredded cheese and fresh cilantro if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 28g
Essential Cooking Tools
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter