If you’re looking for a sweet treat that captures the essence of spring, these glazed mini strawberry cupcakes are just what you need. They’re perfect for celebrations or just a delightful snack to brighten your day. These cupcakes are not only adorable but also bursting with fresh strawberry flavor, making them a favorite among both kids and adults.
Imagine taking a bite of these tender little cakes topped with a luscious glaze that drips down the sides. The combination of sweet strawberries and fluffy cupcake elevates this dessert to something truly special. Whether served at a picnic or a birthday party, these mini treats will surely impress your guests.
Delightful Mini Strawberry Cupcakes
These mini strawberry cupcakes are a true delight for the senses. Their moist, fluffy texture is enhanced by the vibrant flavor of fresh strawberries, making each bite a burst of sweet goodness.
The combination of the cupcake’s lightness and the luscious glaze creates an irresistible dessert that captures the spirit of springtime. Perfectly sized for snacking or sharing, these treats are sure to be a hit at any gathering.
The Glaze: A Sweet Finish
The glossy glaze on these cupcakes is not just for aesthetics; it adds a delightful sweetness that pairs beautifully with the fruity flavor of strawberries. Made with powdered sugar and milk, the glaze is easy to prepare and can be adjusted to your preferred consistency.
Once the cupcakes have cooled, dipping or drizzling the glaze on top elevates the overall presentation, creating a shiny surface that glistens in the light. Topping each cupcake with a fresh strawberry slice completes the look and adds a pop of color.
Perfect for Any Occasion
These mini strawberry cupcakes are versatile enough for various occasions. Whether it’s a birthday party, spring picnic, or casual gathering with friends, they bring a touch of charm and sweetness to the table.
The cheerful pink hue and the rustic presentation make them a fabulous centerpiece for your dessert spread. Guests will be drawn to their appealing appearance and will find it hard to resist indulging in these tiny treats.
Creating a Stunning Presentation
When arranging your mini cupcakes, consider using a rustic tray to enhance the presentation. A light wooden or woven surface complements the vibrant colors of the cupcakes and adds warmth to the setting.
Position the cupcakes neatly in rows, allowing each one to shine. Adding a few whole strawberries around the tray can create balance and draw attention to the delightful mini desserts.
Storing and Enjoying Leftovers
If you find yourself with leftovers, storing these mini strawberry cupcakes is simple. Place them in an airtight container to maintain their freshness and texture.
They can be enjoyed for a few days after baking, but with their appealing taste and look, they may not last long! Keep them on hand for a quick snack or an impressive dessert option when unexpected guests arrive.
Variations to Try
While the classic glazed mini strawberry cupcake is delightful, there are endless variations to experiment with. Consider adding lemon zest to the batter for a citrusy twist or incorporating chocolate chips for a richer flavor.
Using different fruits like raspberries or blueberries could also provide a unique spin on this recipe. Each variation allows you to enjoy these mini cupcakes in new and exciting ways!
The Perfect Mini Strawberry Cupcakes
These mini strawberry cupcakes are moist, fluffy, and packed with real strawberry flavor. The glaze adds a sweet and shiny finish that complements the fruity essence of the cupcakes perfectly.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1 cup powdered sugar
- 2 tablespoons milk
- Fresh strawberries for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cream Butter and Eggs: In a separate bowl, cream the softened butter until smooth. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract and strawberry puree.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Prepare the Glaze: While the cupcakes cool, mix the powdered sugar and milk in a bowl until smooth.
- Glaze the Cupcakes: Once the cupcakes are cool, dip the tops into the glaze or drizzle it over each cupcake. Garnish with fresh strawberries if desired.
- Serve: Enjoy these delightful mini strawberry cupcakes fresh or store them in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 mini cupcakes
- Calories: 100 kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 15g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter