Looking for a sweet and delightful dessert that brings back childhood memories? This sugar cookie cake is the answer! It combines the classic flavors of sugar cookies with the fun of a cake, making it an irresistible treat for any occasion. Perfect for birthdays, holidays, or just a cozy afternoon treat!
Imagine sinking your teeth into a soft, chewy cake that’s sweet, buttery, and topped with a creamy frosting. This is not just dessert; it’s a slice of nostalgia. Whether you’re serving it at a party or enjoying it with your family, this sugar cookie cake is sure to bring smiles all around.
The Allure of Sugar Cookie Cake
This sugar cookie cake is a delightful fusion of the classic sugar cookie flavors and the comforting texture of a cake.
It brings a nostalgic essence, reminding many of childhood treats.
The soft, chewy texture paired with a creamy buttercream topping creates a perfect balance that entices both young and old alike.
Visual Appeal
Displayed on a colorful cake stand, this cake not only tastes great but also looks stunning.
The vibrant sprinkles dotting the creamy frosting add a cheerful touch that can brighten anyone’s day.
Surrounded by a rustic wooden table and complemented by scattered cookies and a refreshing glass of milk, it transforms any setting into a festive occasion.
The Perfect Celebration Cake
Whether it’s a birthday party, a holiday gathering, or simply a cozy afternoon at home, this sugar cookie cake fits right in.
Its inviting look and delicious flavor make it an ideal centerpiece for various celebrations.
Sharing it with friends and family can create joyful memories that last a lifetime.
Preparation Made Easy
Creating this delicious cake is straightforward, making it accessible for bakers of all skill levels.
With a prep time of just 15 minutes and a baking duration of about 25 minutes, you can quickly whip up this treat.
The simplicity of the process means that even novice bakers can achieve a delicious result with minimal fuss.
Endless Customization
One of the highlights of this sugar cookie cake is its versatility.
While the classic version is delightful, there’s room for creativity.
Add different extracts, flavorings, or color combinations to the frosting, or try various toppings, ensuring every cake can be unique.
Embracing the Cheerful Atmosphere
The atmosphere created around this cake is just as delightful as the treat itself.
The rustic wooden table brings warmth, while the scattered cookies offer a sense of comfort and familiarity.
With a glass of milk nearby, this setup invites everyone to sit back, relax, and enjoy a sweet moment together.
The Ultimate Sugar Cookie Cake
This sugar cookie cake is a soft and chewy delight with a sweet vanilla flavor. Topped with a creamy buttercream frosting, it’s perfect for any celebration or simply to satisfy your sweet tooth.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2-3 cups powdered sugar for frosting
- 1/4 cup milk for frosting
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Let the cake cool completely in the pan. In the meantime, prepare the frosting by mixing powdered sugar with milk until smooth and spreadable. Once the cake is cool, spread the frosting on top.
- Decorate: Add sprinkles on top for a festive touch, if desired. Slice, serve, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 250 kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter