Are you ready to experience a classic comfort food dish like no other? This Bisquick Dumpling-Topped Shepherd’s Pie is a delightful twist on the traditional recipe, featuring a hearty filling of savory meat and vegetables, all topped with fluffy dumplings that soak up the flavors beautifully. Perfect for cozy family dinners or a quick weeknight meal, this dish is sure to impress.
This recipe combines the rich, savory taste of a shepherd’s pie with the ease of Bisquick dumplings, offering a satisfying bite every time. With a golden-brown topping and a flavorful filling, it’s a dish that brings warmth and happiness to your table.
Whether you’re looking for a meal to warm you up or a crowd-pleaser for gatherings, this Bisquick Dumpling-Topped Shepherd’s Pie delivers comfort and taste in every spoonful.
Heartwarming Ingredients
This Bisquick Dumpling-Topped Shepherd’s Pie brings together simple yet flavorful ingredients that create a truly comforting meal.
The base consists of ground beef, providing a savory foundation, complemented by sweet diced carrots and tender peas. These vegetables not only enhance the flavor but also add a pop of color, making the dish visually appealing.
Seasoned with garlic powder, thyme, and a splash of Worcestershire sauce, the filling is packed with taste. The rich beef broth ties everything together, ensuring a moist and delicious base for the fluffy dumplings that sit atop.
Creating the Perfect Filling
Cooking the filling is an essential step that brings depth to this dish. Start by browning the ground beef, allowing it to develop a rich color that adds to the overall flavor. Once the beef is cooked, the addition of onions, carrots, and peas creates a medley of textures and tastes.
Letting the mixture simmer allows the flavors to meld, creating a robust filling that will soak into the dumplings, enhancing their taste. The beef and vegetable mixture should be spread evenly in the baking dish, forming a hearty layer beneath the dumplings.
The Magic of Bisquick Dumplings
The Bisquick dumplings are what set this shepherd’s pie apart. They are quick to prepare and create a delightful contrast to the rich filling below. Combining Bisquick mix with milk and melted butter results in a simple yet effective batter.
Dropping spoonfuls of this mixture over the filling ensures that every bite has a generous portion of fluffy dumplings. As they bake, the dumplings rise and form a beautiful golden-brown crust, adding visual appeal and inviting aroma.
Baking to Perfection
Preheating the oven is crucial for the perfect bake. Setting the temperature to 400°F (200°C) helps the dumplings cook thoroughly while achieving that coveted golden color.
Baking for about 25-30 minutes allows the dumplings to become fluffy and golden, while the filling bubbles beneath, creating a wonderful aroma that fills the kitchen. The result is a dish that looks inviting and tastes even better.
Serving Suggestions
Once baked, allow the pie to cool slightly before serving. This rest period helps the filling set a bit, making it easier to scoop out portions. It’s ideal for family gatherings or a cozy weeknight meal.
Pairing the shepherd’s pie with a simple green salad or steamed vegetables can complement the richness of the dish. A warm, crusty bread on the side can also enhance the dining experience, perfect for mopping up any leftover gravy.
A Comforting Experience
This Bisquick Dumpling-Topped Shepherd’s Pie encapsulates comfort food at its finest. Each spoonful delivers a satisfying combination of flavors and textures, making it a go-to recipe for anyone seeking warmth and happiness in a meal.
Whether you’re sharing it with family or enjoying a quiet dinner at home, this dish is sure to bring smiles and satisfaction. It’s a delightful way to enjoy a classic that offers both convenience and taste, making it a staple on any dinner table.
Comforting Bisquick Dumpling-Topped Shepherd’s Pie
This shepherd’s pie features a robust filling made with ground beef, carrots, peas, and a rich gravy, all topped with soft, pillowy Bisquick dumplings. The combination of textures and flavors makes it a hearty and satisfying meal for any occasion.
Ingredients
- 1 lb ground beef
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook the Filling: In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and cook until softened. Stir in the diced carrots, peas, beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Let simmer for about 5-7 minutes.
- Transfer to Baking Dish: Pour the beef mixture into a 9×13 inch baking dish, spreading it evenly.
- Prepare the Dumplings: In a bowl, combine the Bisquick mix, milk, and melted butter until just combined.
- Top with Dumplings: Drop spoonfuls of the Bisquick mixture over the beef filling, covering it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and cooked through.
- Serve: Allow to cool slightly before serving. Enjoy your hearty Bisquick Dumpling-Topped Shepherd’s Pie!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g