Picture this: a warm, comforting bowl of chowder that’s brimming with fresh seafood and fluffy dumplings. This Bisquick Dumpling Seafood Chowder is a delightful blend of flavors and textures that brings a taste of the ocean to your kitchen. It’s perfect for cozy nights and special gatherings alike.
Have you ever wished for a one-pot meal that combines the heartiness of a stew with the elegance of seafood? This chowder does just that, making it a fantastic choice for family dinners or casual entertaining. The Bisquick dumplings add a light and fluffy touch, making every spoonful a joyous experience.
Let’s not forget the taste! This chowder is rich and creamy, with a hint of seasoning that enhances the seafood’s natural flavors. Each bite is slightly briny, with tender morsels of shrimp, scallops, and fish, complemented by the soft dumplings that soak up the chowder’s goodness.
Rich and Creamy Seafood Chowder
This chowder is a warm embrace on a chilly day, offering a rich and creamy base that highlights the natural flavors of the ocean.
With tender shrimp, succulent scallops, and delicate fish fillets, every spoonful is a taste of seaside comfort. The addition of hearty potatoes and sweet corn elevates this dish, making it both filling and satisfying.
Infused with just the right amount of seasoning, the chowder is a canvas for the ingredients, allowing each element to shine through. The creamy texture brings everything together, creating a harmonious blend that warms the soul.
Fluffy Bisquick Dumplings
One of the standout features of this dish is the fluffy dumplings that sit atop the chowder. Made with Bisquick, they are incredibly easy to prepare and cook to perfection in the simmering broth.
These dumplings provide a delightful contrast to the creamy soup, soaking up the rich flavors while maintaining their lightness. Each bite offers a cloud-like texture that enhances the overall experience of the chowder.
They are not just a topping; they transform the dish into a complete meal, making it perfect for family dinners or gatherings with friends.
Garnishing for Flavor and Presentation
Garnishing plays a crucial role in elevating the dish’s visual appeal and enhancing its flavor. A sprinkle of fresh parsley adds a burst of color and a hint of freshness that balances the richness of the chowder.
This simple touch not only makes the dish more inviting but also complements the seafood’s natural brininess, creating a well-rounded experience for the palate. Serve it alongside a slice of rustic bread, and you have a meal that warms both the heart and the home.
Perfect for Any Occasion
This chowder is versatile enough for various occasions, whether a cozy weeknight dinner or a special gathering. Its comforting nature makes it appealing for all ages, ensuring everyone leaves the table satisfied.
With a preparation time of just 15 minutes and a cooking time of about 30 minutes, it’s ideal for those busy days when you want something hearty without spending hours in the kitchen.
Pair it with a crisp salad or crusty bread for a complete dining experience that feels both indulgent and homey.
Nutritional Aspects
This seafood chowder is not only delicious but also provides a balanced meal packed with protein and essential nutrients. Each serving contains a mix of healthy fats, carbohydrates, and significant protein from the seafood.
While indulgent, it remains a wise choice for those looking to enjoy flavorful food without excessive calories. It’s a comforting dish that fits well into an overall healthy diet when enjoyed in moderation.
Creating a Cozy Atmosphere
Setting the scene is just as important as the dish itself. A rustic table setting, complete with warm lighting and simple decor, enhances the meal’s inviting nature.
This chowder, served hot and steaming, invites everyone to gather around the table, sharing stories and laughter over a delicious homemade meal. The slice of bread and rustic aesthetic create a warm environment that celebrates the comfort of good food and good company.
Delicious Bisquick Dumpling Seafood Chowder Recipe
This seafood chowder is creamy and satisfying, featuring a medley of shrimp, scallops, and fish fillets. The fluffy Bisquick dumplings add a delightful texture, making this chowder a comforting and hearty dish that’s sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups seafood stock or fish broth
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 cup fish fillets, cut into bite-sized pieces
- 2 medium potatoes, diced
- 1 cup corn (fresh or frozen)
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 cup Bisquick mix
- 1/3 cup milk
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened (about 3-4 minutes).
- Add Liquid: Pour in the seafood stock and bring to a simmer. Add the diced potatoes and cook until tender (about 10 minutes).
- Incorporate Seafood: Stir in the shrimp, scallops, and fish pieces. Add corn and Old Bay seasoning. Cook until seafood is opaque and cooked through (about 5-7 minutes).
- Add Creaminess: Stir in the heavy cream and season with salt and pepper. Allow to simmer gently while you prepare the dumplings.
- Prepare Dumplings: In a bowl, mix the Bisquick and milk until just combined. Drop spoonfuls of the mixture into the simmering chowder. Cover and cook for 10 minutes without lifting the lid.
- Serve: Once the dumplings are fluffy and cooked through, ladle the chowder into bowls and garnish with fresh parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 28g