If you’re looking for a breakfast that packs a punch, these Patty Melt Breakfast Burritos are the answer. Imagine the delightful combination of juicy beef patties, melted cheese, and caramelized onions all wrapped in a soft tortilla. Perfect for those busy mornings or lazy weekends, this recipe will make you rethink your breakfast routine.
These burritos are not just your typical breakfast fare; they bring the flavors of a classic patty melt into a handheld meal. Each bite bursts with savory goodness, and the melty cheese adds a creamy texture that pairs perfectly with the rich beef. You won’t just be satisfied—you’ll be coming back for more!
Simple to prepare and incredibly satisfying, these Burritos are perfect for feeding a crowd or meal-prepping for the week. Just whip up the fillings, roll them up, and you’ve got a breakfast everyone will love.
The Ultimate Breakfast Burrito
The Patty Melt Breakfast Burrito takes the classic flavors of a hearty patty melt and wraps them in a convenient and delicious format.
With seasoned ground beef, sautéed onions, and melted cheese, this burrito is a savory delight.
Each bite is a combination of crispy exterior and a soft, gooey interior that is simply irresistible.
Ingredients That Shine
Using fresh and flavorful ingredients is key to achieving the perfect burrito.
Ground beef serves as the foundation, providing a rich and satisfying protein source.
Topped with caramelized onions and gooey cheddar cheese, the flavors create a mouthwatering experience that is hard to beat.
Preparation Made Easy
Preparing these breakfast burritos is straightforward and quick.
Start by browning the ground beef in a skillet, seasoning it with Worcestershire sauce, salt, and pepper for depth.
While the beef cooks, caramelize the onions in a bit of butter until they turn golden brown, adding sweetness to the mix.
Rolling It Up
Once the fillings are ready, it’s time to assemble the burritos.
Place a generous portion of ground beef, sautéed onions, and shredded cheese onto each tortilla.
Roll them tightly to secure the filling, making sure nothing spills out during cooking.
Cooking to Perfection
Frying the burritos gives them that golden-brown exterior that everyone loves.
Using a bit of cooking spray or butter, cook the burritos seam side down in a hot skillet until crispy and golden.
Flip them carefully to achieve an even crispness on both sides, ensuring a satisfying crunch with every bite.
Serving Suggestions
To make your breakfast scene even more inviting, serve the burritos on a rustic plate, cut in half to showcase the delicious filling.
A small bowl of salsa on the side provides a fresh and zesty contrast to the richness of the burrito.
Garnish with fresh herbs for added flavor and color, creating a warm, inviting breakfast that is perfect for any gathering.
The Ultimate Breakfast Burrito
These Patty Melt Breakfast Burritos are filled with seasoned ground beef, sautéed onions, and gooey cheese, delivering a deliciously rich flavor. The crispy exterior complements the soft interior, making each bite a delightful experience.
Ingredients
- 1 pound ground beef
- 1 medium onion, sliced
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Cooking spray or additional butter for frying
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and Worcestershire sauce. Remove from skillet and set aside.
- Sauté the Onions: In the same skillet, melt the butter and add the sliced onions. Cook until caramelized and golden brown.
- Assemble the Burritos: On each tortilla, layer the beef, sautéed onions, and shredded cheese. Roll tightly to secure the filling.
- Fry the Burritos: Heat a little cooking spray or butter in the skillet over medium heat. Add the burritos seam side down and cook until golden brown and crispy, about 3-4 minutes per side.
- Serve: Slice in half and serve hot, optionally with your favorite salsa or hot sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter