Do you ever find yourself craving a breakfast that’s not just filling but also packed with flavor? This Patty Melt Breakfast Hash is the answer to your morning hunger. It’s a delightful combination of seasoned ground beef, crispy potatoes, and melty cheese, all served in one hearty dish. Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to impress.
Imagine the satisfaction of a tender beef patty, caramelized onions, and gooey cheese, all mixed with crispy hash browns – it’s like your favorite diner meal, but made right in your own kitchen. This dish is not only comforting but also incredibly versatile; you can add your favorite veggies or adjust the spices to suit your taste.
Whether you enjoy it on a lazy weekend or need a quick meal on a busy morning, this breakfast hash brings the best of both worlds.
The Hearty Patty Melt Breakfast Hash
This Patty Melt Breakfast Hash offers a delightful take on the classic diner favorite.
Crispy golden potatoes join forces with juicy ground beef and gooey cheddar cheese, creating a dish that not only satisfies hunger but also excites the palate.
With each bite, experience a satisfying blend of textures and flavors that makes it perfect for any breakfast occasion.
Ingredients That Shine
The star components of this dish include seasoned ground beef and crispy potatoes.
These ingredients provide a beautiful balance of richness and crunch.
The dish is further enhanced by the addition of caramelized onions, which contribute a sweet depth, and cheddar cheese that melts perfectly over the top, creating a unified flavor profile.
Cooking Techniques to Master
To prepare this breakfast hash, start by cooking the diced potatoes until they reach a crispy golden brown.
This is achieved by frying them in olive oil, which adds flavor and ensures a satisfying crunch.
Next, sauté the onions until they are caramelized, bringing out their natural sweetness, and then brown the ground beef in the same skillet to maximize flavor.
Combining Flavors
Once all components are cooked, combine the beef, potatoes, and onions in the skillet.
Stir them together to ensure every ingredient is coated and mingled, allowing the flavors to meld.
Finally, sprinkle shredded cheddar cheese over the top and cover the skillet briefly to melt the cheese, creating a deliciously gooey topping.
Serving Suggestions
Serve this hearty hash hot, garnished with freshly chopped parsley for a touch of color and freshness.
Accompany it with slices of toasted bread, which adds a delightful crunch and is perfect for scooping up every last bite of the dish.
This versatile meal is ideal for family breakfasts or brunch gatherings, sure to please everyone at the table.
Variations and Additions
While this recipe stands strong as is, it invites creativity.
Consider adding vegetables like bell peppers or spinach for an extra nutritional boost.
You can also experiment with different types of cheese or spices, tailoring the dish to suit your preferences and making it uniquely yours.
The Ultimate Patty Melt Breakfast Hash
This Patty Melt Breakfast Hash is a delightful twist on the classic patty melt, featuring crispy potatoes, juicy ground beef, and melty cheese. It boasts a rich, savory flavor with a satisfying crunch from the potatoes, making it the perfect start to your day.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, sliced
- 2 cups shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
- Sliced bread for serving (optional)
Instructions
- Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes. Season with salt, pepper, garlic powder, and onion powder.
- Sauté the Onions: In a separate pan, add a little olive oil and sauté the sliced onions until caramelized and golden, about 8-10 minutes. Set aside.
- Prepare the Beef: In the same skillet used for the potatoes, add the ground beef. Season with Worcestershire sauce, salt, and pepper. Cook until browned and fully cooked, breaking it apart with a spatula.
- Combine Ingredients: Once the beef is cooked, mix it with the crispy potatoes and caramelized onions in the skillet. Stir well to combine.
- Add the Cheese: Sprinkle the shredded cheddar cheese over the hash, cover the skillet, and let it cook for an additional 2-3 minutes until the cheese is melted.
- Serve: Garnish with chopped parsley if desired. Serve hot with sliced bread on the side, if using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g
✔️ Mixing Bowls – One large and one medium for wet and dry ingredients
✔️ Electric Mixer (Hand or Stand Mixer) – For creaming butter and sugar
✔️ Measuring Cups & Spoons – To measure ingredients accurately
✔️ Sifter (Optional) – Helps aerate flour for a smoother dough
Cookie Preparation Tools
✔️ Rolling Pin – To roll out the dough evenly
✔️ Heart-Shaped Cookie Cutter – To cut perfect heart shapes
✔️ Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking
✔️ Baking Sheet (Cookie Tray) – To bake the cookies evenly
✔️ Wire Cooling Rack – Allows cookies to cool properly before decorating
Decorating Tools
✔️ Piping Bags & Tips – For applying royal icing or buttercream
✔️ Offset Spatula or Butter Knife – To spread icing smoothly
✔️ Sprinkle Shakers – For adding sprinkles or edible glitter